Ho.Re.Ca.
Daily steam hygiene for hotels, restaurants, kitchens and catering operations.
Hotel and restaurant cleaning has to be fast and food-safe. Steam sanitizes ovens, grills, extraction hoods and work surfaces, cuts water and detergent use, and leaves surfaces dry for service.
Tecnovap generators heat up in a few minutes, so cleaning fits between shifts in kitchens, pools, gyms and guest areas.
Why steam
- Cleaning all kinds of surfaces (bedrooms, bathrooms, hallways, waiting rooms, meeting rooms, swimming pools, etc.)
- Suitable for all types of materials (wood, marble, parquet, upholstery of any kind, etc.)
- Removal of mold and mildew growth in areas with high humidity (showers, locker rooms, pool sides, etc.)
- Consequential water savings compared to traditional methods
- No detergent required for the cleaning operations as steam is a natural deodorizing and cleaning agent
- Various accessories designed to make cleaning effortless and rapid
Choose the steam cleaner
Evo 304 Det
Evo 304 with detergent injection for greasy and food-processing residues.
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Steam Box Vac Mini
Compact stainless steam-and-vacuum for commercial cleaning jobs.
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Evo Blu Det
Evo Blu with detergent injection for greasy commercial cleaning.
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Carmen Plus Inox
Stainless-bodied Carmen for food and healthcare settings where hygiene is regulated.
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Gal
Compact professional steam cleaner in a polyethylene body, light, rugged, everyday.
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