Food Industry
Steam sanitation for production lines, kitchens and processing plants, without chemicals.
Dry saturated steam sanitizes metal surfaces across food plants: machinery, mixers, ovens and shelving. It lifts food residues, oils and grease without detergents and leaves surfaces dry and ready for production.
Contamination usually starts inside production and packaging lines, so cleaning there carries real weight. Steam reaches into seams and joints where bacteria grow, and there is no wastewater to dispose of.
Why steam
- Rapid sanitization of work surfaces and hard-to-reach spots compared with traditional methods
- Removal of food residues such as encrustations, oil, grease, etc
- No cost for disposal of wastewater residues
- Savings on the purchase of detergents
- Considerable reduction in water consumption
- No license of use required for the operator
Choose the steam cleaner
Hydrobox
Hot & cold high-pressure washer with stainless body and boiler, steam-grade build for washdown work.
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Steam Box Vac Industrial
Industrial steam-and-vacuum combination for belt cleaning and heavy plant duty.
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Steam Box Vac Mini
Compact stainless steam-and-vacuum for commercial cleaning jobs.
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Steam Box Vac Pro
Steam Box Pro with integrated wet&dry vacuum for one-pass clean-and-extract work.
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Steam Power Plus
Flagship 150-bar steam & pressure combination for the toughest mechanical degreasing.
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High-temperature turbo steam units up to 40 kW for sustained industrial cleaning throughput.
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