Wineries
Barrel, tank and bottling-line sanitation that saves water and protects the product.
The barrel room is the most humid place in a winery, and Brettanomyces and other spoilage organisms thrive there. High-temperature dry steam cleans barrels and steel tanks with no chemicals and leaves no taste or smell.
Steam penetrates the pores of wood and metal and helps detach tartaric deposits. It is a strong ally for protecting wine quality.
Why steam
- Cleans barrels and tonneaux with no chemicals
- Tackles Brettanomyces and other spoilage organisms
- Helps detach tartaric deposits in steel tanks
- Leaves no taste or smell
- Can be used indoors, with no licence required
Choose the steam cleaner
Bacchus Static
Fixed-installation steam unit for permanent winery cleaning stations.
View→Bacchus Industrial
High-output steam system for wineries, barrels, tanks and bottling lines at production scale.
View→Bacchus Pro
Mid-size winery steam generator covering barrel rooms up to 50 barrels per cycle.
View→Bacchus Mini
Compact winery steam unit for small cellar work, barriques and small bottling lines.
View→Steam Power Bacchus
High-output steam power unit configured for large winery sanitation cycles.
View→